Julie Ann Aquino
Food Processing
Ibaraki-Ken
Summary
- Efficient Food Preparation Worker recognized for outstanding contributions by supporting cooks, resulting in fast and accurate service. Talented in multiple areas from chopping ingredients to proper food storage. Knowledgeable in safe food handling. Hardworking and enthusiastic trained in every facet of successful work. Responsible offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling. Flexible team member with experience preparing personal food orders, restocking inventory and operating cash registers. Safety-conscious Food Preparation Worker trained in regulatory guidelines and requirements. Focused on adhering to strict health requirements while maintaining creative plating presentations.
Overview
19
19
years of professional experience
11
11
years of post-secondary education
4
4
Certifications
2
2
Languages
Work History
Chicken Preparation (Food Processing )
Tsukubadori Co.ltd. Makabe Factory
Sakuragawa
02.2023 - Current
- Followed local, state and federal health codes for sanitation, safety and process.
- Cut and trim white and dark meat and special cuts to prepare for packaging.
- Followed safety precautions with knives and trimming equipment to create accident-free environment.
- Built and packed boxes for shipment.
- Removed skin, feathers and scales from poultry carcasses at beginning of processing line.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
- Inspected equipment, checking for proper functioning and safety.
- Monitored meat inventory in cases, restocking with fresh products when needed.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
Food Preparation Worker
Fast Food Nagoya
Komaki Shi
10.2017 - 01.2023
- Used culinary and cutlery tools to prepare foods for cooking or cold dish presentations.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Learned other teammates' work tasks to train as backup.
- Guaranteed customer satisfaction by quickly delivering orders.
- Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Transferred supplies and equipment between storage and work areas to support food preparation.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Organized and re-stocked various stations and self-service items.
- Planned and organized food preparation activities from chopping ingredients to plating.
- Coordinated and oversaw food handling following procedures and sanitation standards.
- Prepared food orders to support waitstaff and other team members.
- Measured, mixed and cooked ingredients following directions and nutritional restrictions.
- Distributed food during busy peak periods to drive customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Cleaned and maintained work areas, equipment and utensils.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
Data Encoder
SCAD
Cavite
11.2003 - 02.2017
- Maintained daily production logs of activities and completed work.
- Provided summary of weekly metrics to manager for inclusion in management report.
- Extracted information from database to compile reports for audit process.
- Transcribed information into required electronic format to enter into Type database.
- Processed customer and account source documents by reviewing data for deficiencies and errors.
- Prepared source data for computer entry by compiling and sorting information.
- Completed daily data back-up to secure records.
- Managed documents by organizing forms, making photocopies, filing records, preparing correspondence and creating reports.
- Scanned documents and saved in database to keep records of essential organizational information.
- Entered numerical data into databases with speed and accuracy using 10-key pad.
- Coded and processed applications into required electronic formats.
- Added documents to file records and created new records to support filing needs.
- Maintained files, records and chronologies of entry activities.
- Produced monthly reports with advanced Excel spreadsheet functions.
- Searched, extracted and interpreted information to determine correct input procedure.
Education
Elementary Level -
Gregorio Agoncillo Elementary School
Obispo Tuy, Batangas 06.1990 - 03.1996
Secondary Level -
Bilaran National High School
Bilaran Nasugbu, Batangas 06.1997 - 03.2001
Vocational - Computer Technology
I.B Calingasan Memorial Institution
Nasugbu, Batangas 06.2001 - 03.2003
Skills
Food preservation and storage methods
Food assembly
Safe food handling
[Equipment] knowledgeable
Self-Motivated
Preparation techniques
Quality control
Planning and Coordination
Flexible and Adaptable
Data Entry
Decision-Making
Japanese Culture
Japanese Rules and Regulation
Follow the leader instruction
On-time delivery of product
Certification
Certified Nihongo Language Training, Japanase Culture, Work Ethics and Values Orientation
Timeline
Chicken Preparation (Food Processing )
Tsukubadori Co.ltd. Makabe Factory
02.2023 - Current
Certified for the Organization for Technical Skill Assessment of Foreign Workers in Food Industry , [Fast Food Nagoya]
07-2020
Certified for Japan Ready Made Meal Association [Fast Food Nagoya]
07-2018
Food Preparation Worker
Fast Food Nagoya
10.2017 - 01.2023
Sakura Japanase Language School Inc.
06-2017
Certified Nihongo Language Training, Japanase Culture, Work Ethics and Values Orientation
04-2017
Data Encoder
SCAD
11.2003 - 02.2017
Vocational - Computer Technology
I.B Calingasan Memorial Institution
06.2001 - 03.2003
Secondary Level -
Bilaran National High School
06.1997 - 03.2001
Elementary Level -
Gregorio Agoncillo Elementary School
06.1990 - 03.1996