John Russel Pigos
Calamba
Summary
Dedicated and detail-oriented Pastry Professional with experience in luxury cruise ship, hotel, and high-volume buffet operations. Skilled in pastry and bakery production, dessert plating, cake preparation, artisan breads, croissants, frozen desserts, and à la carte dessert service. Experienced in managing multiple stations, preparing high-quality desserts for buffet and fine dining service, and maintaining exceptional presentation standards. Knowledgeable in USPH and HACCP food safety standards, with a strong commitment to quality, consistency, sanitation, and exceptional guest satisfaction. A reliable team player who thrives in fast-paced environments and is passionate about continuous learning and professional growth in the pastry and bakery industry.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Pastry Commis
Crystal Cruises
Serenity & Symphony
12.2023 - Current
- Handled three distinct stations: Trident Late Riser breakfast setup featuring customized egg dishes, salmon, bagels, and salads.
- Prepared and plated pancakes, blintzes, and French toast for breakfast service.
- Managed dessert preparation for lunch and dinner at Scoops Bar and Beef Bar, crafting cookies and milkshakes.
- Served a variety of ice cream options including gelato, soft serve, yogurt, and sorbet.
- Designed plating and garnishing for various a la carte dinner desserts.
- Completed training in USPH and HACCP standards to uphold food safety protocols.
- Monitored inventory levels of ingredients, ensuring timely reordering to prevent shortages.
Pastry Commis
Vikings Philippines
Makati, Philippines
02.2023 - 11.2023
- Handled production of diverse pastry and bakery items as commis.
- Crafted an array of breads and cakes, focusing on quality and presentation.
- Prepared intricate desserts served in short glasses, enhancing visual appeal.
- Executed precise setups for round and bite-sized cake displays.
- Committed to delivering high-quality products, maintaining food safety, and ensuring guest satisfaction in fast-paced environments.
- Assisted in developing new dessert recipes to enhance menu offerings.
- Prepared and plated a variety of pastry items for daily service.
- Maintained cleanliness and organization of pastry station to ensure compliance with health standards.
Seasonal Commis Pastry
Dusit Thani
Makati, Philippines
10.2022 - 01.2023
- Produced a variety of Christmas special items, including hampers, cakes, and gingerbread.
- Trained in creative garnishing for dessert presentations at banquets and functions.
- Handled setup and decoration of desserts to elevate guests experience.
- Contributed to pastry and bakery section as commis casual during festive periods.
- Assisted chefs in food preparation and ingredient organization for efficient kitchen operations.
- Maintained cleanliness and sanitation standards in compliance with health regulations.
- Operated kitchen equipment, including slicers and mixers, ensuring safe usage protocols.
- Collaborated with team members to streamline workflow during peak service hours.
On The Job Training Culinary and F&B Services
St Giles Hotel
Makati, Philippines
05.2022 - 07.2022
- Assisted head chef in kitchen department, streamlining workflow and food quality.
- Delivered high-quality service as bar and banquet server during numerous events.
- Acquired training across commis functions, building a solid foundation in culinary practices.
- Utilized hazard analysis and critical control point methods to ensure food safety compliance.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
Education
Bachelor of Science in Intl Hospitality Management - Cruise Line Operation in Culinary Arts
Lyceum of The Philippines University - Laguna
Laguna, Philippines 10.2022
High School Diploma -
Camp Vicente Lim Integrated School
Laguna, Philippines 04.2018
Skills
Laminated dough production (croissants, Danish, kouign-amann)
Sugar and chocolate showpiece construction
Plated dessert design and 99% consistency standards
Viennoiserie baking and fermentation management
Seasonal tart, cake, and confection production
Junior pastry cook supervision and technique mentorship
High-volume dessert production (100 covers daily)
Certification
- Crystal Cruises United States Public Health Training - February 2026
- Pre-Commis Chef, World Chef Academy - July 2, 2021
- Health and Wellness Nutrition , Lyceum of the Philippines University-Laguna - July 3, 2021
- Servsafe Conflict De-escalation, Pre caution, Delivery and Re-opening Guidance Through COVID-19, Lyceum of the Philippines University-Laguna - June 27, 2021
- Ships Catering National Certificate II, Technical Education and Skills Development Authority - November 09, 2023 – November 08, 2028
- Certified Hotel Industry Foundation and Introduction to Analytics (HIFIA), American Hotel & Lodging Education Institute AHLEI - July 25, 2020
- Hospitality Professional Certificate (HPC), AHA LPU-Laguna - June 2, 2020
- Basic Training (BT) - January 26, 2023 – January 26, 2028
- Ship Security Awareness Training and Seafarers with Designated Security Duties - December 01, 2023
Additional Information
Chef Domnic Savio Fernandes
Executive Pastry Chef
Crystal Cruises
+919881390807
Chef Marcin Wulff
Chef de Cuisine
Crystal Symphony
+48721827800
Chef Aaron Balunan
Chef de Partie
Vikings Makati
+639951760954
ron.balunan@gmail.com
I hereby certify that above information is true and correct to the best of my knowledge and belief.
John Russel D. Pigos
Applicant
Timeline
Pastry Commis
Crystal Cruises
12.2023 - Current
Pastry Commis
Vikings Philippines
02.2023 - 11.2023
Seasonal Commis Pastry
Dusit Thani
10.2022 - 01.2023
On The Job Training Culinary and F&B Services
St Giles Hotel
05.2022 - 07.2022
Bachelor of Science in Intl Hospitality Management - Cruise Line Operation in Culinary Arts
Lyceum of The Philippines University - Laguna
High School Diploma -
Camp Vicente Lim Integrated School