Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

JERNA PATRICIO

Shizouka Ken

Summary

Experienced food production worker with over 6 years of strong background in the food manufacturing industry. Diligent and detail-oriented, adept at machine operation and assembly line operations to ensure efficient and safe processes. Thrives in fast-paced environments and actively seeks opportunities to utilize expertise in food production and processing while embracing new challenges. Offers flexible availability for shifts, weekends, and overtime as required.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Manufacturer of Food and Beverages

TS-Foods Product Co., Ltd
12.2022 - Current


  • Worked with raw materials to develop complete and commercially viable products.
  • Troubleshot equipment issues promptly, minimizing downtime and maintaining overall productivity levels within the facility.
  • Adhered to industry standards and regulatory requirements, maintaining compliance at all times during the manufacturing process.
  • Boosted operational safety, conducting regular safety drills and updating protocols as necessary.
  • Leveraged technology to enhance manufacturing precision and speed, staying ahead of industry trends.
  • Enhanced production efficiency by streamlining assembly line processes.
  • Improved product quality, implementing rigorous quality control checks at every production stage.
  • Enhanced worker skill sets, organizing regular training sessions on latest manufacturing techniques.
  • Maintained organized work area by cleaning and removing hazards.
  • Trained new production staff members on safe and efficient production procedures and proper machine operations.

Non Heated Fishery Foodstuff Manufacturing Work

TOWA Foods Co., Ltd
01.2018 - 11.2022


  • Collaborated with team members to achieve targets, resulting in increased productivity and timely order fulfillment.
  • Worked with raw materials to develop complete and commercially viable products.
  • Consistently met deadlines by prioritizing tasks effectively and efficiently managing resources.
  • Assisted in the planning and execution of routine equipment maintenance, ensuring minimal disruption to ongoing operations.
  • Troubleshot equipment issues promptly, minimizing downtime and maintaining overall productivity levels within the facility.
  • Adhered to industry standards and regulatory requirements, maintaining compliance at all times during the manufacturing process.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.
  • Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.

Education

Bachelor of Science in Hotel and Restaurant Mgt. - Undergraduate

Cordillera Career Development College(CCDC)
La Trinidad Benguet
10.2010

Skills

  • Operating packing and labeling machines
  • Machinery operation
  • Foodstuff Manufacturing experience
  • Product packing and labeling
  • Manual handling
  • Able to do heavy lifting on a regular basis
  • Ability to work in a team environment

Languages

English
Intermediate (B1)
Filipino
Advanced (C1)

Certification

.Certificate of the Technical Intern Training Program Completion

Certificate No.1706000216

June 13,2018-June 12, 2021


.Processed Seafood manufacturing skill

Proffesional Level Practical and written examination

Certificate No. 2-20-3516

No. 8278

December 23,2020


.Processed Seafood manufacturing skill evaluation test certificate

Certificate No. 19-0442

April 23,2019

Timeline

Manufacturer of Food and Beverages

TS-Foods Product Co., Ltd
12.2022 - Current

Non Heated Fishery Foodstuff Manufacturing Work

TOWA Foods Co., Ltd
01.2018 - 11.2022

Bachelor of Science in Hotel and Restaurant Mgt. - Undergraduate

Cordillera Career Development College(CCDC)

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JERNA PATRICIO