JERNA PATRICIO
Shizouka Ken
Summary
Experienced food production worker with over 6 years of strong background in the food manufacturing industry. Diligent and detail-oriented, adept at machine operation and assembly line operations to ensure efficient and safe processes. Thrives in fast-paced environments and actively seeks opportunities to utilize expertise in food production and processing while embracing new challenges. Offers flexible availability for shifts, weekends, and overtime as required.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Manufacturer of Food and Beverages
TS-Foods Product Co., Ltd
Kawashiri Haibara District Yoshida Shizouka Ken Japan
12.2022 - Current
- Worked with raw materials to develop complete and commercially viable products.
- Troubleshot equipment issues promptly, minimizing downtime and maintaining overall productivity levels within the facility.
- Adhered to industry standards and regulatory requirements, maintaining compliance at all times during the manufacturing process.
- Boosted operational safety, conducting regular safety drills and updating protocols as necessary.
- Leveraged technology to enhance manufacturing precision and speed, staying ahead of industry trends.
- Enhanced production efficiency by streamlining assembly line processes.
- Improved product quality, implementing rigorous quality control checks at every production stage.
- Enhanced worker skill sets, organizing regular training sessions on latest manufacturing techniques.
- Maintained organized work area by cleaning and removing hazards.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
Non Heated Fishery Foodstuff Manufacturing Work
TOWA Foods Co., Ltd
Nishishiro Shiranuka Gun Hokkaido Japan
01.2018 - 11.2022
- Collaborated with team members to achieve targets, resulting in increased productivity and timely order fulfillment.
- Worked with raw materials to develop complete and commercially viable products.
- Consistently met deadlines by prioritizing tasks effectively and efficiently managing resources.
- Assisted in the planning and execution of routine equipment maintenance, ensuring minimal disruption to ongoing operations.
- Troubleshot equipment issues promptly, minimizing downtime and maintaining overall productivity levels within the facility.
- Adhered to industry standards and regulatory requirements, maintaining compliance at all times during the manufacturing process.
- Calibrated machines to maintain required productivity levels and adherence to quality standards.
- Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
Education
Bachelor of Science in Hotel and Restaurant Mgt. - Undergraduate
Cordillera Career Development College(CCDC)
La Trinidad Benguet10.2010
Skills
- Operating packing and labeling machines
- Machinery operation
- Foodstuff Manufacturing experience
- Product packing and labeling
- Manual handling
- Able to do heavy lifting on a regular basis
- Ability to work in a team environment
Languages
English
Intermediate (B1)
Filipino
Advanced (C1)
Certification
.Certificate of the Technical Intern Training Program Completion
Certificate No.1706000216
June 13,2018-June 12, 2021
.Processed Seafood manufacturing skill
Proffesional Level Practical and written examination
Certificate No. 2-20-3516
No. 8278
December 23,2020
.Processed Seafood manufacturing skill evaluation test certificate
Certificate No. 19-0442
April 23,2019
Timeline
Manufacturer of Food and Beverages
TS-Foods Product Co., Ltd
12.2022 - Current
Non Heated Fishery Foodstuff Manufacturing Work
TOWA Foods Co., Ltd
01.2018 - 11.2022
Bachelor of Science in Hotel and Restaurant Mgt. - Undergraduate
Cordillera Career Development College(CCDC)