Jayasooriya Kuranage Rasika Prasanga Perera

Adaptable and enterprising chef with solid industry background and proven expertise in building and leading successful teams.

Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients.

Ready for new challenge creating tasty meals for successful establishment. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments.

True artist with array of kitchen preparation techniques. Formal training and education in culinary studies. Chef highly effective at operating in fast-paced, demanding environments.

Adaptable professional with success handling any challenge. 15 Years' background in high-end restaurant industry.

• Promoted for taskforce in Park Hyatt Tokyo at New York Grill Restaurant in 04/2023
• Promoted for taskforce in Andaz Tokyo – Toranomon Hills in 06/2023
• 3 medals from chef guild Sri Lanka & Emirates culinary competition from Dubai.
• Successfully completed an International professional cookery course at National Apprentice and Industrial Training Authority in all major section of the kitchen including hot range, butchery and guard manger in Sri Lanka
• Kithu nana - Institute of higher studies, Negombo, Sri Lanka. English Language Course in 1999
• Received Employee of the month Award in Emirates palace Hotel for the month of January 2006

• Food & Hygiene related to work
• H.A.C.C.P. System internal audit
• H.A.C.C.P. System awareness
• Safety Training
• Firefighting training course

• Date of Birth: 04/08/80
• Nationality: Sri Lanka
• Marital Status: Married

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