Summary
Overview
Work History
Education
Skills
Timeline
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Ivy Mae Rubio

Cebu City

Summary

Fluent in customer service etiquette, with a strong focus on hospitality and team collaboration to ensure guest satisfaction. Accustomed to serving both foreign and local customers, providing tailored service to meet diverse needs. Eager to bring expertise in professional work standards and exceptional service experience to a new environment.

Overview

7
7
years of professional experience

Work History

Food Service Worker

Okuhi Tourism Development Co., Ltd.
11.2024 - Current
  • Greet customers warmly and respond to their needs in friendly and professional manner
  • Serve food and beverages efficiently while maintaining a clean and inviting service area
  • Assist with basic food preparation tasks such as cutting, portioning, and assembling meals
  • Ability to stand for long periods and lift up to 25 lbs
  • Follow all food safety and sanitation guidelines

Food Process Worker

Shinetsu Myojo Co. Ltd.
08.2018 - 02.2023
  • Prepare raw ingredients for processing
  • Perform repetitive tasks like inspecting, packing, and arranging
  • Monitor product quality and report issues
  • Maintain cleanliness and safety standards in work area
  • Follow health and safety regulations

Education

Bachelor in Science in Office Administration -

University of Cebu-Main Campus
Sanciangko St., Cebu City
03-2015

High School Diploma -

Sudlon Integrated School
Sudlon II, Cebu City
03-2013

Skills

  • Customer Engagement
  • Multitasking under pressure
  • Language Skills
  • Team Collaboration
  • Cleanliness Standards
  • Food Presentation Creativity
  • Staying calm under pressure

Timeline

Food Service Worker

Okuhi Tourism Development Co., Ltd.
11.2024 - Current

Food Process Worker

Shinetsu Myojo Co. Ltd.
08.2018 - 02.2023

Bachelor in Science in Office Administration -

University of Cebu-Main Campus

High School Diploma -

Sudlon Integrated School

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Ivy Mae Rubio