ISHWOR KC

After a internship of 2 months(Dec 2017 -Jan 2018) I decided to join the prestigious brand The Peninsula tokyo .

job Description

-Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.

-Carried out day-day-day duties accurately and efficiently.

-Delivered exceptional level of service to each customer by listening to concerns and answering questions.-

-Worked flexible hours; night, weekend, and holiday shifts.

-Delivered food to customer within specific timeframes.

-Verified accuracy and quality of orders before delivery.

-Arranged food, utensils and condiments on trays to serve meals with necessary items.

-Monitored beverage inventory to keep stock levels and databases updated .

-Increased sales significantly by upselling higher-end products to customers.

-Inspected dishes and utensils for cleanliness.

-Training newly graduate staff about service standards and operation .

As i was in vocational school in sapporo i got the chance to work in sapporo prince hotel banquet service .

Job Description

-taking care of all food and beverage orders given by seniors , ensuring the guest is served with courteous manner and smile .

-Demonstrated respect, friendliness and willingness to help wherever needed.

-Monitored dietary restrictions and served guests with special needs.

-Arranged linens and table settings according to seating plan and event theme.

As a attendant i was responsible for every task a inn can offer to their guest from guest service , concierge , food and beverage service and sometime as a tour guide also .

job Description

-Delivered exceptional level of service to each customer by listening to concerns and answering questions.

-Offered friendly and efficient service to customers, handled challenging situations with ease.

-Cultivated warm relationships with regular customers.

-Provided guest assistance and recommendations for tourist attractions.

-Maintained up-to-date knowledge of menu options, specialties and menu deviations to accurately relay information to guests.