Imogen Lynch
STUDENT
Ballarat ,vic
Summary
Successful Waitstaff providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Practice organised and dependable work ethic at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
waitstaff
The Pancake Kitchen
01.2022 - 11.2023
- During my time at The Pancake Kitchen, my job entailed handling cash, food preparation and handling, use of POS systems, customer service, cleaning and basic maintenance of the restaurant, dish washer, and occasional oversight over new employees
- Happy to explain the gap in employment in an interview
Education
Bachelor of Arts - Literature and Writing
Federation University
Mt Helen 01.2022 - Current
Skills
Food safety
Collaborative mindset
Customer service
Peer oversight
Food Preparation
Take-out service
Multitasking
Sanitation Standards
Cash Handling
Self motivation
Time management abilities
Adaptability
Reliability
Availability
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, until the 07/21/25. Preferably min 3 shifts and max 5 but open to more. After previously stated date I can manage max 4 shifts a week.
References
Linda Menzies, Restaurant manager of Pancake Kitchen, #0418 387 772, Not Provided, Ballarat, Not Provided, Not Provided
Personal Information
Age: 21
Timeline
waitstaff
The Pancake Kitchen
01.2022 - 11.2023
Bachelor of Arts - Literature and Writing
Federation University
01.2022 - Current
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