Palakpreet Kaur

• Assisted in sharing knowledge of pastry techniques and best practices for workplace success.
• Enhanced customer satisfaction by creating visually appealing and delicious pastries.
• Efficiently managed time-sensitive tasks such as preparing delicate pastries to ensure optimal results.

• Working on the bowl, gathering and mixing ingredients, baking bread and finishing the process according to established recipes, ensuring that every product that come out of the oven are of high quality.
• Maintaining a clean, neat and orderly work station through general cleaning tasks using standard cleaning products as assigned to adhere to standards.
• Responsible for quality control to ensure consistency.
• Ensuring all baked good are completed on time.
• Operating baking equipment safely

• Helping hand in the kitchen
• Prep food
• Handle the fryer orders and serve the customers along with that.

Give every customer immediate and undivided attention.

Do everything possible to ensure that customers are satisfied and have a positive experience. Ensure a fresh and appealing display by keeping cases, shelves, and displays clean and well stocked, while continuously checking and ensuring freshness and quality of products. Follow juice bar procedures to maintain supplies, storage and coolers and to track product transfers and spoilage.

Assist with sampling program by keeping sample areas clean and appealing and by sampling products directly to customers.