Summary
Overview
Work History
Education
Skills
Additional Information
Interests
Work Availability
Timeline
Generic
Harsha Sharma

Harsha Sharma

Food Industry
Kyoto

Summary

I am Harsha Sharma, a 47 year old Indian. I graduated in Commerce from Saurashtra University, Gujarat. After graduation, I completed my fashion designing diploma. During my time in the fashion industry which lasted for 12 years, I had an opportunity to work with small villages, as well as Gujarat khadi and Karnataka khadi to design clothes. In addition, I have attended and taken a variety of electives.

I am passionate about Art, Clothes, Food, and Languages. I am fluent in English, Gujarati, and Hindi. I have passed the first two levels of the French exams. But I couldn’t continue doing French as my job was hectic.

After working in the fashion industry for so long, I wanted a change. Earlier, cooking and baking were only hobbies. But later on I received an opportunity to work at a cafe, which changed my perspective on healthy cooking. Since the past 8 years, I have been working in the food field. It was quite a hectic and stressful job. I was responsible for setting up the restaurant, developing the menu, creating new recipes, buying equipment, training the staff, and managing it. I first worked at Sky Touché le Cafe which is situated in Bangalore, for about 2 years. Later, I received an offer from Neem Tree Restaurant which is situated in Auroville, to help start up their restaurant, hence I shifted to Auroville. During my time at Neem Tree, I also got the chance to work with a local school, named The Learning Community. I conducted cooking classes for the children and enjoyed working beside them.

I am currently learning Japanese at a language school in Kyoto. I am pursuing Japanese because I love to learn languages. I reside in Kyoto and I am looking for a job that requires my skills. I have immense experience in the cooking field and I am fluent in English.

Overview

8
8
years of professional experience
2
2
years of post-secondary education
1
1
Language

Work History

Manager

Neem Tree Restaurant
01.2017 - 01.2021
  • I was responsible for running the Indian restaurant
  • Recruit staff and train them
  • Create new recipes and design the menu
  • Do the accounting and manage the cash
  • Purchase appliances and machines for the kitchen
  • Buy organic groceries
  • Create a pleasant atmosphere in the restaurant

Cooking Teacher

TLC School Auroville
Auroville
03.2018 - 01.2019

During my time at Neem Tree, I also got the chance to work with a local school, named The Learning Community. I conducted cooking classes for the children and enjoyed working beside them.

Food and Beverage Consultant

Tea Monk
Bangalore
04.2017 - 11.2018

I worked for the Tea Monk company, which produces tea. I was responsible for pairing their fragrant organic teas with baked goods. To pair with the tea, I experimented with various flavours and textures. During my time at the Tea Monk Company, I learned a lot about flavours.

Manager

Sky Touch Le Cafe
01.2015 - 01.2017
  • I was responsible for managing the cafe
  • Managing the staff, Introducing new recipes
  • Buying kitchen appliances and machines
  • Hosting events such as Birthday parties, and more
  • Design menus and more

Education

Bachelor of Commerce - Accounts And Statistics

Kundaliya College
03.1993 - 04.1995

Skills

Team working skillsundefined

Additional Information

I'm currently studying Japanese at the Nihongo Center in Japan.

I am a huge fan of Japanese sweets and would like to know more about them

Currently, I am working on Premier Pro and DaVinci for editing videos, and I am good at social media marketing.

https://www.instagram.com/harshabos/

https://www.youtube.com/shioissalt

Interests

I like to experiment with flavours and invent new recipesI also enjoy working and teaching children to cook

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

Cooking Teacher

TLC School Auroville
03.2018 - 01.2019

Food and Beverage Consultant

Tea Monk
04.2017 - 11.2018

Manager

Neem Tree Restaurant
01.2017 - 01.2021

Manager

Sky Touch Le Cafe
01.2015 - 01.2017

Bachelor of Commerce - Accounts And Statistics

Kundaliya College
03.1993 - 04.1995
Harsha SharmaFood Industry