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Associate Principal Engineer

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I am an enthusiastic and customer-focused professional with experience in food and beverage service. Throughout my career, I have adapted quickly to new environments, overcoming challenges through persistence, curiosity, and a genuine commitment to learning. I am known for building warm rapport with customers and colleagues, contributing positively to team morale, and creating welcoming environments. With strong communication skills, a collaborative spirit, and a dedication to service, I bring both reliability and heartfelt hospitality to every workplace.

Driven professional with extensive experience in retail and sales management. Excelled in inventory management and customer relationship management, boosting department revenue, and maximizing satisfaction. Skilled in point-of-sale systems, and adept at leveraging product knowledge for sales promotion. Demonstrated ability to enhance operational efficiency and resolve conflicts, ensuring seamless shopping experiences.

Values resiliency and can multitask at any given event. Sets time management as a goal for every circumstance. Always have been a people person dedicated to other’s progress, imposes genuine care and love towards team and work. Had been exposed to / involving self in marketing planning and sales generating strategies which can improve sales of a store and is quite willing to explore and learn more of what needs to be enhanced and open for self-improvement. Believes in teamwork success, a person of integrity and innovates together with the company. A problem solver and has a proactive attitude. Exposed to manufacturing systems, production and retail businesses.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level managerial position. Ready to help a team achieve company goals.

Highly dedicated and resourceful primary and high school educator with over 5 years of experience creating engaging lesson plans using technology and fostering a love for learning. Skilled in helping students achieve their academic goals. Teaching philosophy revolves around creating interactive and engaging lessons to encourage active participation. Embracing Benjamin Franklin's words, 'Tell me and I will forget. Show me and I may remember. Involve me and I learn.' Experienced in teaching diverse age groups and learners with varying capabilities has shaped my versatile teaching methodologies. Firm believer in adapting methods to meet the unique needs of each student.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Implements strategic and tactical marketing campaigns to drive engagement and sales. Bringing solid history of success in boosting program operations efficiency, conversion rates and performance. Well-versed in both online and traditional marketing approaches.

Dedicated to student development and well-being, offering experience in engaging individuals of different skill levels and abilities. Applies personalized strategies to enhance student learning and increase performance. Competent in instructing students in how to care for equipment, minimize waste, and maintain safety when working with various tools, machinery, and materials.

Experienced being hall staff member with over 10 months of experience in sushi restaurant, and also being retail shop assistant at a convenience store in Korea for 5 months as well. Excellent reputation for resolving problems and improving customer satisfaction.

Motivated and detail-oriented Microbiology sophomore seeking a work-study research position in Food Science. Possesses a strong foundation in essential laboratory techniques, including aseptic procedure and precise data documentation, gained through rigorous coursework and hands-on experience. Eager to apply a collaborative and analytical approach to support commercial food production research, including recipe development, formula testing, and analytical analysis. Combines technical proficiency from maker lab and robotics with a passion for applied biological science.

Dynamic and dedicated professional with a strong customer service focus, honed at Motsunabe Shoraku, a traditional Japanese hotpot restaurant. Served as a part-time floor leader, overseeing daily operations and mentoring junior staff. Proven ability to enhance guest satisfaction through effective multitasking and teamwork. Skilled in inventory control and staff support, ensuring a seamless dining experience in fast-paced environments. Adaptable and committed to maintaining high standards of service.

Dynamic and adaptable professional with a proven track record at Niku No Himaraya, excelling in customer service and food safety. Demonstrated strong team collaboration while ensuring guest satisfaction and efficiently managing special events. Skilled in lifting heavy items and maintaining a flexible schedule to meet operational needs.

Han Tian

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Hall Staff Member

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No Degree - Children Development

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Hall Staff Member

No Degree - Children Development

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