Francis Meza
Higashiosaka
Summary
Hardworking and invested in expanding mi knowledge of the mixology industry and am eager to dive deeper into its craft. I'm excited to learn about the artistry behind cocktails, the techniques, and the trends shaping the industry, and I'm passionate about honing my skills to be part of this dynamic field.
Overview
4
4
years of professional experience
1
1
Certification
4
4
Languages
Work History
Bartender Apprentice
Subterra
08.2024 - Current
- Increased efficiency behind the bar by creating an improved system for organizing glassware storage based on most frequently used items.
- Maintained clean and sanitary bar by washing, wiping and sterilizing counters, sinks, utensils, shelves and storage areas.
- Prepared mixes and garnishes and stocked glassware, condiments, beer and paper products to facilitate efficient operation.
- Assisted Bartender in preparing and serving alcoholic and non-alcoholic drinks based on ingredients provided.
- Demonstrated adaptability by quickly learning new drink recipes and menu offerings upon request from customers or supervisors.
Machine Operator
Delta Plus
03.2021 - 06.2024
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
- Advanced to the position of Senior Manager and Instructor.
Education
High School Diploma -
Hokusei
Yokkaichi, Japan 04.2001 -
Skills
Teamwork orientation
Analytical and critical thinking
Calm under pressure
Listening skills
Friendly and outgoing
Certification
Bartending
Timeline
Bartender Apprentice
Subterra
08.2024 - Current
Machine Operator
Delta Plus
03.2021 - 06.2024
High School Diploma -
Hokusei
04.2001 -
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