Kitchen Assistant and Server
Japanese Style Restaurant (Izakaya)
04.2013 - 06.2023
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Followed recipes and chef instructions to prepare food correctly.
- Cleaned and maintained work areas, equipment and utensils.