Eito Kakamu

• Took materials and cut to proper dimensions based on production order specifications.
• Operated large cutting machines to make detailed custom cuts for various types of products.
• Reported issues or problems to management relating to materials to be cut.
• Managed large workload of quality production in fast-paced environment with interruptions and tight deadlines.

• Placing orders into POS system, handling money and retrieving guest items from store.
• Received and processed food orders through a point of sales system (POS).
• Received dirty dishes in the back area, scraped and cleaned off dishes, to prepare for washing.
• Provided information on dishes to customers in order to ensure the maximum satisfaction from their dining experience.
• Facilitated daily front of house operations and maintained the highest quality of food service and customer experience.
• Seated Costumers, Attended to their Restaurant Needs, Provided Food Service, Assisted to their Cashier Needs
• Achieved client satisfaction by consistently delivering high-quality workmanship while maintaining a professional demeanor and strong work ethic.

• made milkshake and drinks.

• scooped and prepared the ice cream sundaes as well as stock the Items.

• Operated a cash register for cash, check and credit card transactions.

Ice Cream Scooper

• Explained menu items and suggested appropriate options for food allergy concerns.
• Enhanced customer satisfaction by providing efficient and friendly food service.