Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Doyeop Kim

Doyeop Kim

University Student (Junior)
Tokyo

Summary

Always heading forward, energetically eager to challenge into new environments.


Through out the military service and part time work experiences, achieved skills in hospitable communication, administrative, positive contribution on team works, managing works efficiently, and leadership.


In addition to work experiences, experience of study abroad at multi countries such Canada and Japan allowed me to earn inter-cultural communication skills and adoptive ability in different cultural environment.


Overview

4
4
years of professional experience
6
6
years of post-secondary education
1
1
Certification
3
3
Languages

Work History

Assistant

Kid's up
Tokyo
05.2024 - Current

Kid's up is the English educative organization for students from kindergarten to elementary school. Since I got hired as the assistant of the school at Saginomiya branch, I played a role as bus attendant that required to picking up and drop off kids safely, and teaching them not to be rude or play dangerously during the progress in affable way.

In addition, also supported the school's work that related with the quality of service provide by the organization.

Cook

Hana No Mai (dancing of Flower)
Tokyo, Tokyo
06.2022 - 03.2024

Based on my military experience, I was hired as the kitchen's sub-cook and worked there five times per week for eight months.

Provided foods on time and maintain same level of tasty.

Helped other parts as I finished my part.

Soldier

Marine Corps of Republic of Korea(2nd Marine Div)
11.2020 - 05.2022
  • My Responsibilities at the battalion was sub charge of Supply section of equipments and Sub charge of Military Cook section.

    On the supply section, My main duty was to maintain all the objects clean and in good condition all the time which listed on the management books since they supposed to be fully ready for the in case of Korean war occur again.

    I treated most of the management books about equipment, such as firearms, armoured vehicles, anti-chemical protective gear, and others.

    On the Military cook section, I was sub-responsible of the meals of all the members of battalion; therefore, I cooked 3 times of meals all day including weekends. Furthermore, since I was sub-responsibility of cook section, also considered the materials that noted on the management and account book of cook section.
  • Through the service, developed strong leadership skills through rigorous training and hands-on experience in high-pressure situations.

Education

Bachelor in Global Japanese Studies - International Relations

Meiji University
Tokyo
09.2020 - Current

High School Diploma -

Langley Secondary School
Canada
09.2017 - 06.2019

Skills

Computer skills

Time management

Data entry

Customer service

Problem-solving

Trilingual(Korean, English, Japanese)

Hospitality services

Certification

JLPT N1

Timeline

JLPT N1

08-2024

Assistant

Kid's up
05.2024 - Current

Cook

Hana No Mai (dancing of Flower)
06.2022 - 03.2024

Soldier

Marine Corps of Republic of Korea(2nd Marine Div)
11.2020 - 05.2022

Bachelor in Global Japanese Studies - International Relations

Meiji University
09.2020 - Current

High School Diploma -

Langley Secondary School
09.2017 - 06.2019
Doyeop KimUniversity Student (Junior)