Deini Takami
Nerang
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture.
Overview
14
14
years of professional experience
Work History
F&B Attendant
The Star Gold Coast
09.2023 - 01.2024
- Addressed customer complaints and inquiries to verify satisfaction.
- Offered product samples, answered questions and helped customers find items.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Delivered exceptional guest experiences by anticipating needs and attending to special requests.
- Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
SOLE Airbnb Property Management
Sole Proprietor
03.2016 - 02.2020
- Conducted regular inspections of both interior and exterior of properties for damage.
- Maintained operational facilities attractive to potential tenants by organizing regular maintenance, major repairs, and capital improvement projects.
- Cleaning Maintenance
- Handled tenant complaints promptly and appropriately, calling in repairmen, and other support services.
Restaurant All Rounder
Ichibie
04.2013 - 04.2016
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Restaurant All Rounder
Marugame Seimen Udon
03.2012 - 03.2013
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Verified prepared food met standards for quality and quantity before serving to customers.
Bar Manager(2 Locations)
H Corporation
06.2010 - 03.2012
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Closed out cash register and prepared cashier report at close of business.
Education
Upper Intermediate - English Language Education
Academique
Nerang, QLD02.2024
High School Diploma -
Royal Oaks International School
Cebu, Philippines04.2007
Skills
- Problem-Solving
- Multitasking Abilities
- Self-Motivated
- Critical Thinking
- Attention to Detail
- Computational skills
- Strategy development
- Verbal and written communication
- Operations management
- Business administration
- Sales and marketing
- Business Development
- Coaching and mentoring
- Policies and procedures
Languages
Japanese
Native or Bilingual
A1
English
Upper intermediate
B2
cebuano
Native or Bilingual
A1
Timeline
F&B Attendant
The Star Gold Coast
09.2023 - 01.2024
SOLE Airbnb Property Management
Sole Proprietor
03.2016 - 02.2020
Restaurant All Rounder
Ichibie
04.2013 - 04.2016
Restaurant All Rounder
Marugame Seimen Udon
03.2012 - 03.2013
Bar Manager(2 Locations)
H Corporation
06.2010 - 03.2012
Upper Intermediate - English Language Education
Academique
High School Diploma -
Royal Oaks International School
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