Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Daniela Saavedra

Miami,FL

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

1
1
year of professional experience

Work History

Line Cook/ Baker

El Guacalito Restaurant
09.2023 - Current
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Produced adequate amounts of mise en place to make meal preparation easier.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.

Education

No Degree - Law

Del Valle University
Managua, Nicaragua
06.2025

Skills

  • Line Management
  • Crew training
  • Operational Oversight
  • Coordinating Staff Meetings
  • Stock Rotation
  • Appetizer Preparation
  • Sanitization

Languages

Spanish
Native language
English
Elementary
A2

Timeline

Line Cook/ Baker

El Guacalito Restaurant
09.2023 - Current

No Degree - Law

Del Valle University
Daniela Saavedra