Christine Grace Tecson
Davao City,NSA
Summary
Professional bakery worker with solid experience in production environments. Known for precision in baking techniques, maintaining high standards of quality, and ensuring consistency. Strong focus on team collaboration and adaptability to meet changing demands. Reliable with skills in dough preparation, mixing, baking, and packaging. Proven ability to maintain high-quality output and adapt efficiently to production demands. Demonstrated skills in operating production machinery and ensuring consistent product quality.
Overview
6
6
years of professional experience
Work History
Bakery Production Worker
Paul Cafe & Restaurant
10.2023 - Current
- Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
- Cleared product from machines at end of run and shift.
- Assisted in the development of new bakery products by participating in recipe testing and providing feedback on taste and presentation.
- Checked raw materials against desired quality and quantity levels.
- Prepare garnishes as needed for baked goods.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Bakery Production Worker
PASCO Shikishima Corporation
08.2018 - 10.2023
- Cleared product from machines at end of run and shift.
- Performed minor package change-overs on equipment and change-overs for raw material.
- Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
- Collaborated with team members to meet daily production quotas, ensuring timely completion of orders.
- Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
- Supported efficient bakery operations through effective communication with team members regarding task assignments and workflow adjustments.
- Worked with team members to smoothly move materials between stations.
- Produced consistently high-quality baked goods for customers.
Education
Bachelor of Arts - Psychology
University of Mindanao
Davao City09-2015
Vocational - Information Technology
Northern Mindanao Colleges
07-2008
Skills
- Attention to detail
- Multitasking and organization
- Verbal and written communication
- Creative problem solving
- Team collaboration
- Food safety
- Multilingual in Japanese, Tagalog & English
- Bread making
- Batter and filling preparation
- Dough handling
- Computer Skills
Languages
Tagalog
Native language
English
Proficient
C2
Japanese
Advanced
C1
Timeline
Bakery Production Worker
Paul Cafe & Restaurant
10.2023 - Current
Bakery Production Worker
PASCO Shikishima Corporation
08.2018 - 10.2023
Bachelor of Arts - Psychology
University of Mindanao
Vocational - Information Technology
Northern Mindanao Colleges
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