Chisei Nagoya

Japanese restaurant. I was strive to provide safe,secure and fast service.

I selected and served alcohol that paired well with the food.

Sup,Rafting,and something. The Raft guides were responsible for the lives of their guests and thought about how to make customer happy every day.

I worked from 5am morning. We did how to make skier,snowboarders fun and safety, fixed jumps rails.

Here is a Japanese Shabushabu and seafood restaurant. I did Elegant, traditional sashimi presentation.