Ching Sit
Assistant Baker
Tokyo,13
Summary
Experienced with precise baking techniques, including mixing, kneading, and decorating. Utilizes strong organizational skills to manage multiple tasks efficiently in fast-paced environment. Knowledge of maintaining hygiene standards and working collaboratively to achieve production goals.
Overview
15
15
years of professional experience
4
4
Languages
Work History
Assistant Baker
Andersen
2023.08 - Current
At my workplace, I mix the flour to create the dough, I handle the preparation, and I also shape the dough before baking it
Restaurant Owner
麺や サイモン
2019.11 - 2022.09
I run a ramen restaurant, so I take care of everything—from preparing ingredients and cooking, to serving customers and cleaning. I manage the whole operation
Assistant Pastry Chef
La Vieille France
2022.02 - 2022.07
I do ingredient preparation, and I also handle the breaking process
Restaurant Owner
Wokinabox
2010.11 - 2015.02
I run a ramen restaurant, so I take care of everything—from preparing ingredients and cooking, to serving customers and cleaning. I manage the whole operation
Education
Associate of Arts - Hospitality
Le Cordon Blue
Tokyo 2017-06
Associate of Arts - Hospitality
Kingston College
Perth 2010-06
Skills
I have skills in kitchen preparation, cooking , managing staff, customer service, cleaning, and overall restaurant operations, including stock control and quality management
Timeline
Assistant Baker
Andersen
2023.08 - Current
Assistant Pastry Chef
La Vieille France
2022.02 - 2022.07
Restaurant Owner
麺や サイモン
2019.11 - 2022.09
Restaurant Owner
Wokinabox
2010.11 - 2015.02
Associate of Arts - Hospitality
Le Cordon Blue
Associate of Arts - Hospitality
Kingston College