Dynamic and results-driven professional with a proven track record at Saint-Germain Co., Ltd. Skilled in producing high-quality baked goods while ensuring compliance with health standards. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
BREAD MAKING TECHNICIAN
Yokohama, Kanagawa Japan
BREAD AND PASTRY PRODUCTION NC II
Benguet State University
km5, La Trinidad Benguet