Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic
Charles Milan Rashila Hapange Hapange

Charles Milan Rashila Hapange Hapange

Bakery Chef

Summary

Patient and motivated professional with experience as a bakery chef, eager to bring creativity and dedication into English education in Japan. Skilled in problem-solving, effective communication and time management with a calm and adaptable approach to challenges. Passionate about inspiring and teaching children a positive and engaging classroom environment that encourages curiosity and confidence in learning English.

Overview

2
2
years of professional experience
4
4
Certifications
4
4
Languages

Work History

Bakery Chef

Layers Sweet L.L.C
12.2023 - Current
  • Assisted in preparing various baked goods following established recipes and safety protocols.
  • Supported inventory management by tracking ingredient usage and notifying shortages.
  • Collaborated with team members to ensure timely production of orders.
  • Adapted to changing recipes and customer preferences while maintaining quality standards.
  • Contributed to a positive kitchen environment through effective communication and teamwork.
  • Handled high-pressure situations calmly during peak business hours while maintaining top-quality service.
  • Collaborated with team members to develop seasonal menu items, driving customer interest.
  • Trained new employees on proper baking techniques, equipment use, and ingredient handling procedures.
  • Streamlined baking processes for improved efficiency and reduced waste.
  • Cultivated a positive work environment that fostered creativity, collaboration, and teamwork among staff.

Education

NVQ Level 3 - Professional Cookery

Win-Stone School of Culinary Art
Sri Lanka
04.2001 -

Science Foundation - Engineering 1

Swinburne University of Technology
Sri Lanka
04.2001 -

Skills

    Adaptability and flexibility

    Effective communication

    Time management abilities

    Self motivation

    Reliable and responsible

    Teamwork and collaboration

    Decision-making

    Customer service

Certification

KET - University of Cambridge ESOL Examinations

References

Saad Kurdi

Proprietor and Shareholder

Layers Sweets LLC, Apolo Patisserie

apolodubai@gmail.com

+971555353062

Timeline

Bakery Chef

Layers Sweet L.L.C
12.2023 - Current

KET - University of Cambridge ESOL Examinations

11-2010

Young Learners English Flyers - University of Cambridge ESOL Examinations

12-2009

Young Learners English Movers - University of Cambridge ESOL Examinations

12-2008

Young Learners English Starters - University of Cambridge ESOL Examinations

09-2007

NVQ Level 3 - Professional Cookery

Win-Stone School of Culinary Art
04.2001 -

Science Foundation - Engineering 1

Swinburne University of Technology
04.2001 -

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Charles Milan Rashila Hapange HapangeBakery Chef