Charles Milan Rashila Hapange Hapange
Bakery Chef
Summary
Patient and motivated professional with experience as a bakery chef, eager to bring creativity and dedication into English education in Japan. Skilled in problem-solving, effective communication and time management with a calm and adaptable approach to challenges. Passionate about inspiring and teaching children a positive and engaging classroom environment that encourages curiosity and confidence in learning English.
Overview
2
2
years of professional experience
4
4
Certifications
4
4
Languages
Work History
Bakery Chef
Layers Sweet L.L.C
12.2023 - Current
- Assisted in preparing various baked goods following established recipes and safety protocols.
- Supported inventory management by tracking ingredient usage and notifying shortages.
- Collaborated with team members to ensure timely production of orders.
- Adapted to changing recipes and customer preferences while maintaining quality standards.
- Contributed to a positive kitchen environment through effective communication and teamwork.
- Handled high-pressure situations calmly during peak business hours while maintaining top-quality service.
- Collaborated with team members to develop seasonal menu items, driving customer interest.
- Trained new employees on proper baking techniques, equipment use, and ingredient handling procedures.
- Streamlined baking processes for improved efficiency and reduced waste.
- Cultivated a positive work environment that fostered creativity, collaboration, and teamwork among staff.
Education
NVQ Level 3 - Professional Cookery
Win-Stone School of Culinary Art
Sri Lanka 04.2001 -
Science Foundation - Engineering 1
Swinburne University of Technology
Sri Lanka 04.2001 -
Skills
Adaptability and flexibility
Effective communication
Time management abilities
Self motivation
Reliable and responsible
Teamwork and collaboration
Decision-making
Customer service
Certification
KET - University of Cambridge ESOL Examinations
References
Saad Kurdi
Proprietor and Shareholder
Layers Sweets LLC, Apolo Patisserie
apolodubai@gmail.com
+971555353062
Timeline
Bakery Chef
Layers Sweet L.L.C
12.2023 - Current
KET - University of Cambridge ESOL Examinations
11-2010
Young Learners English Flyers - University of Cambridge ESOL Examinations
12-2009
Young Learners English Movers - University of Cambridge ESOL Examinations
12-2008
Young Learners English Starters - University of Cambridge ESOL Examinations
09-2007
NVQ Level 3 - Professional Cookery
Win-Stone School of Culinary Art
04.2001 -
Science Foundation - Engineering 1
Swinburne University of Technology
04.2001 -