Carlos Garcia
University Student/Veteran
Sumida,Tokyo
Summary
Dynamic and results-oriented professional with a proven track record at Culver's Restaurant and the USMC, excelling in high-pressure environments. Expert in food safety measures and operational standards, with a strong emphasis on teamwork and customer service excellence. Demonstrated ability to enhance efficiency and mission readiness through innovative process improvements.
Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.
Overview
4
4
years of professional experience
2
2
Languages
Work History
Restaurant Team Member
Culver's Restaurant
10.2022 - 04.2023
- Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
- Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
- Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
- Prepared food orders, cooking on grill and operating fry station.
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
- Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
Ammunition Technician
USMC
05.2019 - 08.2022
- Increased efficiency with streamlined processes for issuing, receiving, and storing various types of ammunition.
- Supported mission readiness with quick response times for urgent requests requiring specialized or additional ammunition resources.
- Contributed to successful missions by providing timely and accurate information on available ammunition resources to commanders.
- Managed hazardous waste disposal according to environmental regulations, minimizing ecological impact from expired or damaged ammunition stocks.
Education
Bachelor of Arts - Tourism And Hospitality Management
Temple University
Tokyo, Japan 04.2001 -
High School Diploma -
Heritage High School
Palm Bay, Florida 04.2001 -
Skills
Verbal and written communication
Food safety measures
Customer interaction
Guest experiences
Cleaning and sanitizing
Strong teamwork
Cleanliness standards
Operational standards
Hygiene practices
Food presentation
Food allergy awareness
Exceptional customer service
Food station setup
Hospitality service expertise
Driving
I enjoy leisurely drives by the beach during my free time and helping friends get from point A to B.
Timeline
Restaurant Team Member
Culver's Restaurant
10.2022 - 04.2023
Ammunition Technician
USMC
05.2019 - 08.2022
Bachelor of Arts - Tourism And Hospitality Management
Temple University
04.2001 -
High School Diploma -
Heritage High School
04.2001 -
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