Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Experienced Restaurant chef bringing demonstrated success in developing and motivating strong restaurant teams to assist 50 to 80 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.
Food and beverage knowledge
undefinedI focused on providing customer service while communicating with a smile. I also did a good job of showing off the customer when I left, doing my best to change the ashtray and reluctance of the customer. Also, I tried to make sure that the customer was satisfied by properly checking for forgotten items. A few people have become regulars because of service. Some of our customers were so satisfied that they gave me presents. I also teach the staff that important to serve customers while talking to them. I have succeeded in teaching the power of communication to the staff who are in trainning.