Food production
Shreenagar Indian Restaurant
BIJAY KUMAR KHANDA
Kawaguchi-shi,Saitamaken
Summary
Experienced cook actively seeking a position in the culinary field that will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a Master Chef.
Work History
Kitchen incharge chef
G&j international
Indian curry & tandoori chef
Spice konnection
Tandoori & Indian Curry chef
Haruka foods liability company
Indian curry & Tandoori
Coomi-I
Tandoori & Indian Cook
Fortune Select trinity, By I.T.C Welcome Group
Tandoori & Indian curry
The president hotel Bangalore
Kitchen in charge
Eatwell co.LTD
- Current
- Indian curry tandoori & Japanese food fine dining pot restaurant
Education
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Skills
Sanitizing understanding
Personal Information
- Place of Birth: Panisanda
- Passport Number: S2382225
- Passport Date Of Issue: 11/13/17
- Passport Expiry Date: 11/12/27
- Father's Name: Adher Khanda
- Date of Birth: 12/04/86
- Gender: Male
- Nationality: Indian
- Marital Status: Married
- Religion: Hindu
Workingplace
Japan Saitamaken
Disclaimer
I hereby declare that all the above information are true to the best of my knowledge and belief.
Languages
English
Beginner (A1)
Timeline
Food production
Shreenagar Indian Restaurant
Kitchen incharge chef
G&j international
Indian curry & tandoori chef
Spice konnection
Tandoori & Indian Curry chef
Haruka foods liability company
Indian curry & Tandoori
Coomi-I
Tandoori & Indian Cook
Fortune Select trinity, By I.T.C Welcome Group
Tandoori & Indian curry
The president hotel Bangalore
Kitchen in charge
Eatwell co.LTD
- Current
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