Lead tours on Japan's tallest mountain with over a hundered clients
Adapted to consitently changing dangerous elements ensuring safe and fun enviorments
Bar and Floor Manager
Black Dimond Lodge
11.2024 - 04.2025
Oversaw inventory management, ensuring adequate stock levels, and minimizing waste.
Monitored daily cash flow, reconciled discrepancies, and prepared accurate financial reports.
Guaranteed restaurant's output amidst coworkers' season-ending injury, ensuring everyone was maintaining maximum customer service and applying restaurant policy.
Garde Manger
Via Vechia
08.2024 - 11.2024
Worked in a high-end kitchen, executing a weekly rotating menu with precision to detail.
Expedited orders during peak hours, with accuracy and speed, in a restaurant with over 500 average turns a night.
Bartender
OTTO
05.2024 - 08.2024
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Served high customer volumes during special events, holidays, and weekends.
Provided acute suggestions between our wine list, beer variety, and house cocktails with in-depth knowledge of classic cocktails.
Education
Bachelor of Science - Economics, Philosophy
Syracuse University
05.2024
Skills
Department management
Stock management
Customer relations
Team training and development
Leadership
Steward, ΛΧΑ, Syracuse University
Oversaw 70 members on the executive committee ensuring community and club activates were executed