Beaune Guillaume
Osaka
Summary
Passionate and experienced French baker with a strong background in artisan bread and viennoiserie. Trained in traditional techniques and committed to delivering exceptional quality, I thrive in fast-paced environments and love crafting products that customers enjoy.
Overview
16
16
years of professional experience
2
2
years of post-secondary education
Work History
BAKER
BOULANGERIE GOÛT
08.2022 - Current
- Expert in crafting traditional Japanese breads and pastries, including An-pan, Melon-pan, and unique regional specialties
- Oversee the full baking process, ensuring quality, consistency, and attention to detail in every product
- Operate and maintain specialized bakery equipment, ensuring optimal performance and safety
- Manage production timelines, adjust to customer demand, and ensure efficient workflow
- Maintain high standards of hygiene, food safety, and cleanliness in the bakery
- Assist in inventory management, ensuring proper stock levels and quality control
BAKER
BOULANGERIE BANETTE
10.2018 - 01.2022
- Prepare and bake a variety of artisan and mass-production bread and pastries
- Ensure consistent product quality and adherence to recipes and standards
- Operate and maintain ovens, mixers, and other bakery equipment
- Monitor production timelines to meet daily demand and deadlines
- Maintain a clean and safe working environment, following all food safety guidelines
- Assist with inventory management and ingredient ordering
- Teaching apprentices to the bakery breads and pastries
BAKER
BOULANGERIE LE FROMENTIER
08.2017 - 08.2018
- Prepare, shape, and bake bread and pastries
- Ensure quality, consistency, and food safety
- Operate and maintain bakery equipment
- Manage production schedules efficiently
BAKER
BOULANGERIE MARIE-BLACHERE
05.2015 - 06.2017
- High-volume bread and pastry production
- Operate and maintain industrial bakery equipment
- Ensure consistency, quality, and food safety standards
- Work efficiently in a fast-paced environment
APPRENTICE BAKER AND BAKER
BOULANGERIE GUILLEM
09.2009 - 04.2015
- Learn and apply baking techniques Prepare, shape, and bake bread and pastries
- Operate and maintain bakery equipment
- Ensure product quality and consistency
- Manage production schedules and maintain a clean workspace
Education
CAP BOULANGERIE - Boulangerie
Ifi 03
Moulin 09.2009 - 07.2011
Skills
- Attention to detail
- Oven operation
- Adaptive and creative
- Dough handling
- Bread making
- Traditional baked goods
- Recipe development
- Scaling recipes
- French baking techniques
- Equipment maintenance
- Mixing methods
- Baking
- Reliable and responsible
- Problem-solving
- Teamwork and collaboration
- Sourdough bread making
Languages
English
Professional Working
French
Native or Bilingual
references
Available upon request
Timeline
BAKER
BOULANGERIE GOÛT
08.2022 - Current
BAKER
BOULANGERIE BANETTE
10.2018 - 01.2022
BAKER
BOULANGERIE LE FROMENTIER
08.2017 - 08.2018
BAKER
BOULANGERIE MARIE-BLACHERE
05.2015 - 06.2017
CAP BOULANGERIE - Boulangerie
Ifi 03
09.2009 - 07.2011
APPRENTICE BAKER AND BAKER
BOULANGERIE GUILLEM
09.2009 - 04.2015
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