Summary
Overview
Work History
Education
Skills
Languages
references
Timeline
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Beaune Guillaume

Osaka

Summary

Passionate and experienced French baker with a strong background in artisan bread and viennoiserie. Trained in traditional techniques and committed to delivering exceptional quality, I thrive in fast-paced environments and love crafting products that customers enjoy.

Overview

16
16
years of professional experience
2
2
years of post-secondary education

Work History

BAKER

BOULANGERIE GOÛT
08.2022 - Current
  • Expert in crafting traditional Japanese breads and pastries, including An-pan, Melon-pan, and unique regional specialties
  • Oversee the full baking process, ensuring quality, consistency, and attention to detail in every product
  • Operate and maintain specialized bakery equipment, ensuring optimal performance and safety
  • Manage production timelines, adjust to customer demand, and ensure efficient workflow
  • Maintain high standards of hygiene, food safety, and cleanliness in the bakery
  • Assist in inventory management, ensuring proper stock levels and quality control

BAKER

BOULANGERIE BANETTE
10.2018 - 01.2022
  • Prepare and bake a variety of artisan and mass-production bread and pastries
  • Ensure consistent product quality and adherence to recipes and standards
  • Operate and maintain ovens, mixers, and other bakery equipment
  • Monitor production timelines to meet daily demand and deadlines
  • Maintain a clean and safe working environment, following all food safety guidelines
  • Assist with inventory management and ingredient ordering
  • Teaching apprentices to the bakery breads and pastries

BAKER

BOULANGERIE LE FROMENTIER
08.2017 - 08.2018
  • Prepare, shape, and bake bread and pastries
  • Ensure quality, consistency, and food safety
  • Operate and maintain bakery equipment
  • Manage production schedules efficiently

BAKER

BOULANGERIE MARIE-BLACHERE
05.2015 - 06.2017
  • High-volume bread and pastry production
  • Operate and maintain industrial bakery equipment
  • Ensure consistency, quality, and food safety standards
  • Work efficiently in a fast-paced environment

APPRENTICE BAKER AND BAKER

BOULANGERIE GUILLEM
09.2009 - 04.2015
  • Learn and apply baking techniques Prepare, shape, and bake bread and pastries
  • Operate and maintain bakery equipment
  • Ensure product quality and consistency
  • Manage production schedules and maintain a clean workspace

Education

CAP BOULANGERIE - Boulangerie

Ifi 03
Moulin
09.2009 - 07.2011

Skills

  • Attention to detail
  • Oven operation
  • Adaptive and creative
  • Dough handling
  • Bread making
  • Traditional baked goods
  • Recipe development
  • Scaling recipes

  • French baking techniques
  • Equipment maintenance
  • Mixing methods
  • Baking
  • Reliable and responsible
  • Problem-solving
  • Teamwork and collaboration
  • Sourdough bread making

Languages

English
Professional Working
French
Native or Bilingual

references

Available upon request

Timeline

BAKER

BOULANGERIE GOÛT
08.2022 - Current

BAKER

BOULANGERIE BANETTE
10.2018 - 01.2022

BAKER

BOULANGERIE LE FROMENTIER
08.2017 - 08.2018

BAKER

BOULANGERIE MARIE-BLACHERE
05.2015 - 06.2017

CAP BOULANGERIE - Boulangerie

Ifi 03
09.2009 - 07.2011

APPRENTICE BAKER AND BAKER

BOULANGERIE GUILLEM
09.2009 - 04.2015
Beaune Guillaume