Babar Saha

workd in a high-pressure culinary environment.responsible for preparing and supervising

the main courses section.

• designed and executed a testing menu for a special event,receiving positive feedback

from 100+ guests.

• collaborated with with the pastry team to create innovative dessert offering resulting in

a10% increase in dessert sales.

• maintained a clean and organized workstation.adhering to food safety and hygiene

standards.

supported the kitchen team in various sections,ensuring the efficient preparation and

presentation of dishes.

• Assisted in the preparation of ingredients for daily service,maintaining consist and

quality.

• Collaborated with senior chefs on menu development,contributing innovative ideas and

flavor combinations.

• Managed multiple orders simultaneously,ensuring timely and accurate delivery to customers.

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.