Writing, Photography,Travelling
AYE Chan Phyu
University Student
Beppu
Summary
Fourth- year motivated undergraduate student, with engaging personality, flexible approach, organizational and time management abilities. Committed to improving my career and broadening my work experience as well as my personal growth. Excellent multitasker with a strong work ethic and excellent teamwork, problem-solving, and organizational abilities. Willing to take on any task to assist and support the team. Reliable and dedicated team member who can work under pressure and challenging environment.
Overview
1
1
year of professional experience
5
5
years of post-secondary education
4
4
Languages
Work History
Food Server
Suginoi Hotel (Seeds Restaurant)
Beppu, Oita
11.2021 - Current
- Elevated customer satisfaction through followup and enthusiastic customer service.
- Garnished dishes and quickly delivered items to customers, minimizing wait times.
- Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
Education
Bachelor in Development Studies - Development Studies
Yangon University of Economics (Hlaing Campus)
Yangon, Myanmar 11.2017 - 01.2019
Bachelor of Social Science (BSocSc) - Tourism And Hospitality
Ritsumeikan Asia Pacific University
Beppu, Japan. 04.2019 - Current
Skills
Warm and Friendly
undefinedAdditional Information
D.O.B : 18, April, 2001
Nationality : Myanmar
Experiences
Guest Service
Have been working as a food server at Suginoi Hotel Restaurant. Familiar with guest service industry and have confidence in mastered in offering customer service.
Core Member at Organizer-team for Culture Week
Working with team to organize Myanmar Culture Week at APU.
Interests
Learning new languages
Cooking, Service Industry
Timeline
Food Server
Suginoi Hotel (Seeds Restaurant)
11.2021 - Current
Bachelor of Social Science (BSocSc) - Tourism And Hospitality
Ritsumeikan Asia Pacific University
04.2019 - Current
Bachelor in Development Studies - Development Studies
Yangon University of Economics (Hlaing Campus)
11.2017 - 01.2019
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