ASHWIN SHRESTHA
CHEF
ITABASHI KU SAKURAGA3-20-5-502,TOKYO
Summary
Accomplished Chef with a proven track record at Italian Culinary, enhancing kitchen efficiency and reducing food waste through strategic planning. Expert in meal preparation and menu development, coupled with exceptional decision-making abilities. Excelled in food quality control and staff training, significantly improving safety and service standards. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
11
11
years of post-secondary education
1
1
Certification
Work History
Commie Chef
Italian Culinary
Minato, Tokyo
09.2019 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
Commis Chef
Japanese Culinary
Sinjuku, Tokyo
08.2018 - 04.2020
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Commis Chef
Oseyo koreanRestaurant
itabshi, Tokyo
05.2019 - 02.2020
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked flexible hours across night, weekend, and holiday shifts.
- handling and preparation of recipes.
- restocking the items for the flexible order preparation.
- preparing order and taking care of the dishes at the same time.
- multitasking
- ability to work in the stressful station .
Education
Some College (No Degree) - RESEARCH STUDENT
TOKYO UNIVERSITY OF SOCIAL WELFARE OJI CAMPUS
2 CHOME-1-11 HORIFUNE, KITA CITY, TOKYO114-0004 05.2018 - 04.2024
Some College (No Degree) - JAPANESE LANGUAGE AND CULTURE STUDIES
YAMATE JAPANESE LANGUAGE SCHOOL
KAWAGOE, SAITAMA,JAPAN 04.2016 - 04.2018
High School Diploma -
KATHMANDU DON BOSCO HIGHER SECONDARY SCHOOL
KATHMANDU , NEPAL 04.2008 - 12.2010
Skills
Meal Preparation
Languages
Nepali
Native language
Japanese
Advanced
C1
English
Advanced
C1
Hindi
Proficient
C2
Certification
De Salita Akasaka
playing drums and riding a motorcycle
i loves bikes and riding them in the vacation . I love to do the creative things that helps me to motivate myself for thinking beyond my imagination.
Timeline
Commie Chef
Italian Culinary
09.2019 - Current
Commis Chef
Oseyo koreanRestaurant
05.2019 - 02.2020
Commis Chef
Japanese Culinary
08.2018 - 04.2020
Some College (No Degree) - RESEARCH STUDENT
TOKYO UNIVERSITY OF SOCIAL WELFARE OJI CAMPUS
05.2018 - 04.2024
Some College (No Degree) - JAPANESE LANGUAGE AND CULTURE STUDIES
YAMATE JAPANESE LANGUAGE SCHOOL
04.2016 - 04.2018
High School Diploma -
KATHMANDU DON BOSCO HIGHER SECONDARY SCHOOL
04.2008 - 12.2010
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