Arvin James Bioy
Baker/Manufacturing
2398-1 Sueda Iwatsuki-ku Saitama Shi,Saitama Ken Japan
Summary
Dedicated and hand working professional with experience in Baker Manufacturing.Highly with strong to detail, excellent communication skills, and a commitment to quality and innovation resonate deeping with my own professional values and aspirations, Seeking a role in a dynamic environment where I can contribute positively to the team.
Overview
8
8
years of professional experience
Work History
Baker Manufacturing
Ito Pan Bakery
10.2017 - Current
•Dough processing and thermal processing.
•Dough manufacturing.
•Dough fermentation.
•Dough finishing.
•Product inspection.
•Preparation before using machinery equipment and instruments.
•Bread baking of the bread making process.
•Bread packaging and preservation.
•Product inspection.
Education
Practical Nursing - Health Care Services NCII
Sibugay Technical Institute Incorporated(STII)
Zamboanga Sibugay March 2012Skills
Costumer services
Timeline
Baker Manufacturing
Ito Pan Bakery
10.2017 - Current
Practical Nursing - Health Care Services NCII
Sibugay Technical Institute Incorporated(STII)
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