ARLENE POSTIGO
LEON B. POSTIGO,00
Summary
Driven professional with a track record of enhancing product quality and safety at Nippon White Farm Co. Excelled in meat deboning and visual inspection techniques, ensuring compliance with food safety practices and reducing cross-contamination risks. Demonstrated exceptional collaboration skills, significantly improving team efficiency and customer satisfaction.
Overview
15
15
years of professional experience
Work History
Chicken Chopper
Nippon White Farm Co.,
06.2017 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
House Keeper
Nascom
05.2013 - 05.2016
- Promoted a welcoming atmosphere by maintaining clean and well-organized waiting areas, hallways, and other common spaces.
- Managed equipment maintenance tasks such as vacuum cleaner checks, floor scrubber upkeep, and replacement of worn-out tools as needed.
- Supported patient care by promptly cleaning and preparing rooms for new admissions, reducing wait times.
- Collaborated with nursing staff to address unique cleaning needs for patients with special requirements or conditions.
- Improved patient satisfaction by maintaining a clean and comfortable hospital environment.
- Reduced cross-contamination risks by adhering to strict guidelines regarding the handling of biohazardous materials and waste disposal procedures.
- Enhanced infection control efforts through thorough disinfection of high-touch surfaces and patient rooms.
- Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
Production Operator (Visual Inspection)
N.T. Philippines Incorporated
05.2009 - 04.2013
- Conducted final visual inspections on finished products, ensuring all quality standards were met before shipping to customers.
- Followed standard operating procedures for inspections and tests.
- Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.
- Enhanced product quality by conducting thorough visual inspections and identifying defects.
Education
High School Diploma -
Bacungan National High School
Zamboanga Del Norte 04.2001 -
Skills
Meat deboning
Food safety practices
Cleaning techniques
Visual Inspection Techniques
Languages
Filipino, Bisaya
Native language
English
Intermediate
B1
Arabic
Elementary
A2
Japanese
Elementary
A2
Timeline
Chicken Chopper
Nippon White Farm Co.,
06.2017 - Current
House Keeper
Nascom
05.2013 - 05.2016
Production Operator (Visual Inspection)
N.T. Philippines Incorporated
05.2009 - 04.2013
High School Diploma -
Bacungan National High School
04.2001 -
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