Aoi Harris

・Getting order, serve and make drink at same time and training new employees. Especially making drink is hard part because we have to make alcohol drink, coffee and smoothie.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Used cash registers and credit card machines to cash out customers.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

• Designed user interface to meet client specifications
• Create contract

• Bread, cake and baked snacks production