Annie-Lee Newell

• Coordinate and manage catering events for corporate functions, weddings, and private parties, serving groups ranging from 20 to 500 people.
• Load trucks before events to provide for all of the supplies, unload at the event, and when the service ends, clean the function and load up the truck once more to drop everything at our warehouse.
• Increased efficiency in inventory management, preventing overstock and waste.

I started a cleaning business with my parents in 2012, began working officially in 2015, and have continued on and off over the years.

• Utilized effective time management and cleaning methods to meet deadlines and deliver high-quality results.
• Provided exceptional customer service by promptly addressing urgent needs and special cleaning requests.
• Collaborated with a team of cleaners to complete comprehensive cleaning tasks in corporate office buildings, apartments, beach houses, and Airbnb.

I earned Employee of the Month within my first two months, receiving a gift card and a feature on our website and social media. The award is based on staff votes and written nominations explaining why I deserved the recognition.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Trained and assisted new kitchen staff members.

• Contributed to the creative process through original ideas and inspiration.
• Collaborated with the art director to implement artistic vision. Researched drawings of characters and environmental elements for inspiration.
• Managed technological considerations to meet defined goals.
• Managed client relationships and expectations for creative projects with varying budgets and objectives.
• Made collateral to support various marketing campaigns and visually communicate concepts.
• Bartended to clients and promoted our homemade paint kits.