Angela Miyuki Nagoya

• Provided exceptional customer service by addressing guest inquiries and ensuring satisfaction.
• Assisted in training new staff on menu items and restaurant procedures.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
• Managed multiple tables efficiently while prioritizing guest needs during peak hours.
• Implemented feedback from management to improve service quality and efficiency.
• Developed strong relationships with regular customers, fostering loyalty and repeat business.

Went to an exhibition hall and participated in practice on sales talk. Help get rid of flaws through observing houses and condos giving out feedback.

• Provided exceptional customer service to ensure a memorable dining experience for guests.
• Assisted with setup and breakdown of event spaces, maintaining cleanliness and organization.
• Delivered food and beverages efficiently, adhering to established service protocols.
• Collaborated with kitchen staff to coordinate timely meal service during events.
• Adapted quickly to changing demands in fast-paced environments, ensuring guest satisfaction.
• Resolved guest inquiries and concerns promptly, enhancing overall event experience.

Assisted in the improvement of community safety.

• Developed customized lesson plans to enhance student engagement and comprehension.
• Adapted instructional methods based on diverse learning styles and preferences.
• Implemented interactive activities to foster language skills and critical thinking abilities.
• Utilized educational technology tools to support remote learning initiatives effectively.
• Enhanced students'' reading and writing skills by implementing interactive and engaging lesson plans.