Ana Haro Arvizu
Lahaina,13
Summary
Passionate culinary professional with strong leadership and planning skills. Expertise in menu development, staff supervision, and food safety compliance. Focused on enhancing team performance and ensuring high standards for taste and presentation. Skilled in kitchen inventory management and optimizing operations for peak service efficiency.
Overview
2027
2027
years of professional experience
Work History
Lead Cook / Kitchen Supervisor
TSA Restaurants
Lahaina
01.1990 - 03.2009
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Supervised kitchen operations, ensuring organization and efficiency among team members.
- Prepared dishes in fast-paced environment while working well with my team to maintain customer satisfaction.
- Prepared and cooked dishes according to recipes and standards.
- Prepared ingredients and supported cooking processes, enhancing team efficiency at Kimo's restaurant.
- Assisted with food preparation, contributing to smooth restaurant operations at Hula Grill.
- Supported kitchen operations at Leilanis restaurant by preparing food items.
- Participated in daily operations at Duke's on the Beach to ensure customer satisfaction.
- Participated in food preparation and customer service activities at Grill & Bar Restaurant.
- Kept stations stocked up and ready for use in order to send out orders in a timely manner.
- Inventoried kitchen sections and refilled supplies.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Always keeping the Aloha with my team and staying positive in a stressful environment.
Lead Cook / Kitchen Supervisor
Leoda's Kitchen and Pie Shop
Lahaina
09.2012 - 04.2023
- Supervised kitchen operations, ensuring organization and efficiency among team members.
- Prepared dishes in fast-paced environment while working well with team to maintain customer satisfaction.
- Kept stations stocked up and ready for use in order to send out orders in a timely manner.
- Prepared and cooked dishes according to recipes and standards.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Monitored safe operations of kitchen equipment, regulating temperatures and cooking times to maintain quality.
- Demonstrated skill in cutting fish and meat with precision.
- Cultivated positive team atmosphere during high-pressure situations, enhancing collaboration and morale.
- Inventoried kitchen sections and refilled supplies.
Lead Line Cook
Java Jazz
Lahaina
- Implemented food quality specifications through menu planning, plate presentation and quality checks.
- Prepared main dishes in collaboration with team to meet service demands.
- Maintained cleanliness and organization of workstation to enhance operational efficiency during peak shifts.
- Maintained a positive attitude in high-pressure kitchen situations to support team morale.
- Washed, sliced, peeled, and cut ingredients to ensure readiness for cooking and serving.
- Completed workstation set up and break down, properly disposing of leftover food.
Front Line Cook 3
Montage Kapalua Bay
Lahaina, HI
08.2021 - 05.2023
- Prepared high-quality dishes following restaurant standards and recipes.
- Ensured consistent quality and accuracy in daily dish preparation to meet restaurant standards.
- Conducted daily inspections, ensuring food sanitation and kitchen equipment safety compliance.
- Implemented strategies enhancing food presentation in catering and retail environments.
- Organized and cleaned kitchen workstations throughout service for optimal efficiency.
- Managed inventory to ensure appropriate stock levels of ingredients for seamless kitchen operations.
Head Cook
Ritz Carlton
Lahaina , HI
06.2023 - 08.2023
- Led kitchen team in high-pressure environments, ensuring timely delivery of orders during peak hours.
- Managed daily kitchen operations for efficient meal preparation.
- Collaborated with front-of-house staff to elevate guest dining experiences through streamlined service.
- Ensured compliance with health regulations, maintaining cleanliness standards to uphold food safety.
- Adhered to food safety regulations throughout kitchen operations.
- Monitored adherence to all laws and regulations related to food safety.
- Communicated with wait staff regarding patron dietary restrictions and food allergies.
- Executed first in first out (FIFO) method to ensure freshness of food supplies.
Cook Supervisor
Beastside Kitchen
Honolulu, HI
10.2023 - 06.2024
- Supervised and coordinated a team of line cooks and prep staff during high-volume service, ensuring consistent food quality and adherence to Beastside Kitchen's culinary standards.
- Managed daily kitchen operations, coordinating station setup, ingredient prep sequencing, and production scheduling to maintain efficient service flow.
- Ensured food quality and presentation for all outgoing dishes met culinary standards.
- Enforced strict food safety and sanitation protocols in compliance with Hawaii Department of Health standards, resulting in consistently clean health inspections.
- Monitored inventory levels and communicated restocking needs to management, reducing food waste and aligning ingredient costs with kitchen targets.
Head Line Cook
Lahaina Tacos
Honolulu, HI
02.2025 - 06.2025
- Supervised kitchen staff and coordinated daily meal preparation.
- Managed inventory to maintain optimal stock levels of ingredients for efficient meal preparation.
- Trained new cooks on food safety and kitchen procedures.
- Implemented portion control measures for food preparation efficiency.
- Maintained cleanliness and organization of kitchen workspace.
- Coordinated with front-of-house staff to streamline service flow and improve customer satisfaction.
- Assisted in food inventory and control while properly receiving and storing delivered items.
- Enhanced employee performance through targeted feedback and motivation.
Chef
Genesis Taqueria
Honolulu, HI
06.2025 - 04.2026
- Prepared authentic Mexican dishes using fresh ingredients and traditional recipes.
- Streamlined kitchen operations to optimize workflow during peak service hours.
- Collaborated with team members to create daily specials and seasonal menus.
- Implemented comprehensive training for new staff on food safety and cooking techniques.
- Assisted in developing new recipes to enhance menu offerings at the taqueria.
- Fostered positive customer interactions to enhance service quality and accommodate special requests.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Skills
- Staff supervision
- Food safety knowledge
- Equipment Inspection
- Menu development
- Food safety compliance
- Kitchen inventory management
- Inventory Control
- Production and Time Sequencing
Languages
English
Full Professional
Spanish
Native/ Bilingual
Timeline
Chef
Genesis Taqueria
06.2025 - 04.2026
Head Line Cook
Lahaina Tacos
02.2025 - 06.2025
Cook Supervisor
Beastside Kitchen
10.2023 - 06.2024
Head Cook
Ritz Carlton
06.2023 - 08.2023
Front Line Cook 3
Montage Kapalua Bay
08.2021 - 05.2023
Lead Cook / Kitchen Supervisor
Leoda's Kitchen and Pie Shop
09.2012 - 04.2023
Lead Cook / Kitchen Supervisor
TSA Restaurants
01.1990 - 03.2009
Lead Line Cook
Java Jazz