Amy Hunter
Misawa
Summary
Adept Kitchen Manager with a proven track record at G and H Services, enhancing operational efficiency and team performance through expert staff supervision and cost control. Spearheaded food safety initiatives and fostered vendor relationships, significantly boosting restaurant profitability. Skilled in kitchen staff coordination and supply ordering, ensuring top-notch food quality and service. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Ambitious with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers
Overview
8
8
years of professional experience
Work History
Kitchen Manager
G and H Services
12.2016 - 06.2024
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Checked and tested foods to verify quality and temperature.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Purchased food and cultivated strong vendor relationships.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Oversaw food preparation and monitored safety protocols.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
Nursing
Lady of Fatima
Quezon CityServsafe Food Safety Manger Certification
Servsafe
Destin FL2023
Skills
- Staff Supervision
- Cost Control
- Kitchen staff coordination
- Food Safety
- Supply Ordering
- Product Rotation
Timeline
Kitchen Manager
G and H Services
12.2016 - 06.2024
Nursing
Lady of Fatima
Servsafe Food Safety Manger Certification
Servsafe
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