Aakash Pathak
Cook
Hakata
Summary
Driven by a commitment to excellence, I enhanced kitchen efficiency at Rikaen Co. Ltd by streamlining food preparation processes and fostering a culture of strong teamwork and open communication. Mastering various cooking techniques and sanitary food handling, I significantly contributed to a positive and productive work environment, demonstrating both hard and soft skills essential for the culinary field.
Overview
9
9
years of professional experience
Work History
Kitchen Staff Member
Rikaen Co.Ltd
Fukuoka
01.2024 - Current
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Participated in regular team meetings to discuss areas for improvement and strategies for continued growth within the role of Kitchen Staff Member.
- Mastered various cooking techniques, resulting in increased confidence and skill within the kitchen staff team.
Barista
The Coffee Factory
Chitwan, Nepal
03.2022 - 06.2023
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Controlled line and crowd with quick, efficient service.
Bartender
Jillon Bistro Co.ltd
Shinjuku, Tokyo
04.2017 - 06.2019
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Explained daily specials and beverage promotions to exceed daily sales goals.
Kitchen Staff Member
Shunan Dining Zen Tokuyama
Shunan City, Yamaguchi Prefecture
05.2015 - 03.2017
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
Education
Business Accounting - Accounting And Business Management
Tokuyama General Business College
Tokuyama, Shunan City, Yamaguchi Prefecture 03.2017
Higher Secondary School - Hotel Management
Internation College
Chitwan, Nepal10.2014
Skills
Safe food storage
Kitchen station rotation
Food preparation
Food and supplies acquisition
Refrigerator and freezer sanitation
Sanitary food handling procedures
Verbal and written communication
Work station cleaning
Chopping vegetables
Proficient vision
Languages
English
Intermediate (B1)
Japanese
Upper intermediate (B2)
Hindi
Intermediate (B1)
Timeline
Kitchen Staff Member
Rikaen Co.Ltd
01.2024 - Current
Barista
The Coffee Factory
03.2022 - 06.2023
Bartender
Jillon Bistro Co.ltd
04.2017 - 06.2019
Kitchen Staff Member
Shunan Dining Zen Tokuyama
05.2015 - 03.2017
Business Accounting - Accounting And Business Management
Tokuyama General Business College
Higher Secondary School - Hotel Management
Internation College
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