俊瑋 黃
Franch Garden Manger
京都市,11
Summary
Dynamic leader with proven staff supervision and mentoring abilities. Experienced in optimizing kitchen operations while ensuring strict sanitation practices and effective cost control.
Results-driven kitchen manager with extensive experience in staff supervision, time management, and problem-solving. Successfully mentored team members to enhance productivity and foster a positive work environment, contributing to improved kitchen efficiency and customer satisfaction.
Overview
1
1
Language
12
12
years of professional experience
Work History
Garde Manger
Benoit Kyoto
12.2023 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
Kitchen Staff Member
一粒萬倍
07.2021 - 10.2023
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
- Followed recipes and chef instructions to prepare food correctly.
- Managed time to juggle multiple tasks simultaneously with ease.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Collaborated with team members to ensure seamless coordination during peak service hours.
Kitchen Staff Member
坂內食堂
04.2017 - 10.2019
- Sanitized dining ware and kitchen equipment according to health code standards.
- Learned other teammates' work tasks to train as backup.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Kitchen Staff
屯京拉麵
02.2016 - 01.2017
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
專案經理
建築師事務所
09.2014 - 01.2016
- Driven individual with significant sense of ownership.
- Excellent communication skills, both verbal and written.
- proven capability to acquire knowledge swiftly and adjust to changing circumstances.
- Capable of excelling autonomously while fostering collaboration in team settings.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
Bachelor of Arts - 建築設計
華梵大學
新北市 04.2001 -
Skills
Food presentation
Cooking techniques
Leadership qualities
Food storage
Sanitation practices
Cost control
Quality control
Staff supervision
Staff supervision and coordination
Problem-solving aptitude
Coordinating kitchen staff
Time management abilities
Timeline
Garde Manger
Benoit Kyoto
12.2023 - Current
Kitchen Staff Member
一粒萬倍
07.2021 - 10.2023
Kitchen Staff Member
坂內食堂
04.2017 - 10.2019
Kitchen Staff
屯京拉麵
02.2016 - 01.2017
專案經理
建築師事務所
09.2014 - 01.2016
Bachelor of Arts - 建築設計
華梵大學
04.2001 -